Air Fryer Egg Roll

User Reviews

4.5

294 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Air Frying

    16 mins

  • Total Time

    46 mins

  • Servings

    12

  • Calories

    76 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Air Fryer Egg Roll

This Air Fryer Egg Roll recipe combines ground pork, mushrooms, celery, onion, and coleslaw mix for a savory filling wrapped in crispy egg roll wrappers. Cooking the rolls in an air fryer crisps the exterior while keeping the filling tender. It’s a practical way to enjoy egg rolls with less oil, suitable for a snack or appetizer.

Description

The Air Fryer Egg Roll uses ground pork sautéed with onions, mushrooms, celery, and coleslaw mix, seasoned lightly with salt. This mixture is wrapped in egg roll wrappers, folded carefully to seal in the filling. Cooking in the air fryer at 400°F crisps the wrappers evenly in 6-8 minutes, flipping halfway. The method reduces the need for deep frying while still achieving a crunchy texture on the outside and a cooked-through, moist filling inside.

These egg rolls can be served as a finger food or appetizer. Their vegetable-enriched filling adds freshness and texture contrast to the savory pork. They pair well with dipping sauces but are flavorful on their own as well.

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Ingredients

Servings
  • 1/2 pound ground pork
  • 1/2 onion
  • 1/2 coleslaw mix bag
  • 4 ounces mushrooms
  • 1 celery stalk
  • 1/2 teaspoon salt
  • 12 egg roll wrappers

Instructions

  1. Heat a skillet over medium heat.
  2. Add the ground pork and onion and cook until pork is no longer pink.
  3. Add the mushrooms, celery, coleslaw mixture and salt to the skillet. Cook for 5 minutes to soften the vegetables.
  4. Put the wrapper on a cutting board. Add 1/3 cup of filling mixture to the top corner of the egg roll wrapper. Fold the top down over the filling. Then roll the wrapper up, tucking the sides in as you go. When you get to the bottom use your fingers to moisten the edges of the wrapper and seal it in place.
  5. Continue to roll the egg rolls until the filling is gone.
  6. Spray the egg rolls lightly with cooking spray if desired. This will ensure even browning of the egg rolls.
  7. Cook the egg rolls at 400F for 6-8 minutes, flipping once with tongs half way through.

Nutrition Information

Show Details
Serving 1g Calories 76kcal (4%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Cholesterol 18mg (6%) Sodium 130mg (5%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 76 kcal

% Daily Value*

Serving 1g
Calories 76kcal 4%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Cholesterol 18mg 6%
Sodium 130mg 5%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

294 reviews
Excellent

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