Air Fryer Enchiladas
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Air Fryer Enchiladas
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These Air Fryer Enchiladas are packed with seasoned carne beef tacos baked with melted cheddar cheese and red enchilada sauce.
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Ingredients
- 2 1/2 cups Red Enchilada Sauce homemade or canned
- 2 lbs. ground beef prepared, seasoned with taco sauce, prepared as taco meat
- 3 cups cheddar cheese shredded
- 15-20 corn tortillas yellow or white
- 3 Tbsp chives diced for garnish
Instructions
- Mix 1 cup of meat into your enchilada sauce.
- Slightly add sauce to the bottom of the pan you’re using for cooking. Barely cover thebottom.
- Prewarm the tortillas for 15 seconds in the microwave. This will make them soft andpliable.
- Add 1-2 tablespoons of meat to your tortilla. Top with a little bit of cheese and roll close.Place fold down in your pan top the sauce
- Once the pan is filled, top generously with sauce and cheese. Make sure it’s evenlydistributed across all the enchiladas and fully covered.
- Place pan I air fryer basket, cook at 375 for 6-8 minutes until tortillas end crisp andcheese reaches its desired melt.
- Enjoy!
Nutrition Information
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Serving
15
Calories
288kcal
(14%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
55mg
(18%)
Sodium
551mg
(23%)
Potassium
230mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
520IU
(10%)
Vitamin C
1mg
(1%)
Calcium
186mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15enchiladas
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 15 | |
| Calories | 288kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 551mg | 23% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 186mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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