Air Fryer Fish Tacos Recipe

User Reviews

4.9

69 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    10 tacos

  • Calories

    274 kcal

  • Course

    Dinner

  • Cuisine

    American, Mexican

Air Fryer Fish Tacos Recipe

Healthy and crunchy, this Air Fryer Fish Tacos recipe is soon to be your new week night favorite! Make this quick and easy dinner for your family and pretend you're eating at a food truck!

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Ingredients

Servings

Air Fryer Fish:

  • 1 ½ lbs. white fish cut into strips
  • ½ cup cornmeal medium grind
  • ½ cup all purpose flour or gluten-free 1-to-1
  • 2 tsp. Cajun Seasoning or Old Bay
  • 1 tsp. paprika
  • ½ tsp. garlic powder
  • 1 tsp. salt to taste
  • ¼ tsp. black pepper
  • ¼ cup mayonnaise
  • 1 Tbsp. lemon juice

Lime Crema:

  • 1 cup Mexican crema or sour cream*
  • 1 lime juice
  • 1 tsp. lime zest
  • 1 garlic clove crushed
  • ¼ tsp. salt

Slaw:

  • 14 oz. bag coleslaw mix
  • ¼ cup red onion thinly sliced
  • ¼ cup cilantro finely chopped
  • 1 Jalapeño finely chopped, optional
  • 1 lime juice
  • ½ tsp. salt

Tacos and Toppings:

  • 10 corn tortillas toasted
  • avocados
  • cilantro optional
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Instructions

  1. Coat the Fish: Cut fish filets into smaller 1-inch wide by 3-inch long strips. Mix together cornmeal, flour, Cajun seasoning, paprika, garlic powder, salt, and black pepper in a medium-sized shallow bowl. Add mayonnaise and lemon juice to a large bowl and whisk until combined. Place fish strips into the mayonnaise mixture and toss until completely covered. Dip each strip into the cornmeal mixture and coat all sides.
  2. Air Fry the Fish: Place the coated fish into a 6-quart Air Fryer basket in a single layer. Spray them lightly with non-stick cooking spray. Cook at 400 degrees for 8-10 minutes.* Flip over halfway through cooking.
  3. Make the Lime Crema: Whisk together ingredients in a medium-sized bowl until well combined.
  4. Make the Slaw: Toss ingredients together in a large bowl until mixed.
  5. Build the Tacos: Toast tortillas over an open gas flame for a minute to warm them up, or pop them in the microwave for 30 seconds. Serve fish tacos with slaw, sliced avocados, lime crema, and additional cilantro. Enjoy!

Notes

  • This recipe works well with cod, sole, halibut, or any other firm and mild-tasting white fish.You can also use a vegan sour cream if dairy-free.
  • Prep-Ahead Instructions:
  • You can easily make the lime crema a few days in advance. The slaw can be made up a couple of hours before using.
  • Storage Directions:
  • Keep air-fried fish, slaw, and cream sauce in separate containers in the refrigerator. The fish will last for up to 3-4 days, crema for a week, and the slaw for 3-4 days. However, the slaw will lose its crispness after a few days. To freeze, arrange fried fish in a single layer and freeze for 3-4 hours, then store in a freezer-safe Ziploc bag for up to 3-4 months. To reheat, add fried fish back into the air fryer at 350° for 3-5 minutes or until heated through.
  • Recipe Tips:
  • Make it sticky. Use mayonnaise as a binder to keep the coating from falling off the fish.
  • Pick the right texture. Choose a firm, flaky, white fish.
  • Keep it simple. Use a bag of mix for the slaw.
  • Make it authentic. Garnish the tacos with Mexican crema instead of sour cream.
  • Get zesty. Serve with a wedge of fresh lime to squeeze on just before enjoying!

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 29g (10%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 49mg (16%) Sodium 524mg (22%) Potassium 411mg (12%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 927IU (19%) Vitamin C 21mg (23%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 10tacos

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 29g 10%
Protein 18g 36%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 524mg 22%
Potassium 411mg 9%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 927IU 19%
Vitamin C 21mg 23%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

69 reviews
Excellent

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