Air Fryer French Fries
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Air Fryer French Fries
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These 5-ingredient Air Fryer French Fries are simply seasoned and the perfect side dish for any meal!
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Ingredients
- 1 lb. Russet potatoes $1.39
- 2 Tbsp olive oil $0.24
- 1/2 tsp garlic powder $0.05
- 1/2 tsp onion powder $0.05
- 1/2 tsp salt $0.02
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Instructions
- Wash and dry the potatoes, then slice them into 1/4-inch matchsticks.
- Soak the cut potatoes in a large bowl of cool water for 15 minutes. While the potatoes soak, preheat the air fryer to 380°F.
- Once the potatoes have finished soaking, pat them dry with paper towels. Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, and salt. Toss to coat evenly.
- Working in batches, arrange the fries in an even layer in the preheated air fryer and cook until golden brown and crispy, about 10-15 minutes.
- Repeat with the remaining fries until they have all been cooked. Serve immediately.
Notes
- Cook time reflects making the fries in two batches.
Nutrition Information
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Serving
1serving
Calories
307kcal
(15%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Sodium
594mg
(25%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 307kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Sodium | 594mg | 25% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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