Crispy Air Fryer French Fries
User Reviews
5.0
120 reviews
Excellent
Crispy Air Fryer French Fries
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These Air Fryer French fries are perfectly seasoned, crispy, and golden!
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Ingredients
- 2 Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder or to taste
- ½ teaspoon seasoned salt or to taste
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Instructions
- Scrub potatoes and peel if desired. Cut into ¼" fries.
- Place fries in a large bowl and fill with cold water. Soak at least 30 minutes.
- Drain well and dab fries dry with a kitchen towel.
- Preheat the air fryer to 390°F.
- Toss potatoes with oil, garlic powder, and seasoned salt to taste.
- Place the potatoes in the basket and cook for 10 minutes. Shake/flip the potatoes and cook an additional 6-8 minutes or until crisp. Add additional salt to taste.
Notes
- Thicker fries may need more time, thinner fries may need a bit less time. Appliances can vary but it is easy to check on the fries a couple of minutes early and add more time if needed.
- To make more fries, cook several smaller batches. Once ready to serve, add all fries to the air fryer basket and cook at 390°F for 2-3 minutes or until heated through.
- Crisp up leftover air fryer French fries by placing them back into a preheated air fryer for about 3-5 minutes.
Nutrition Information
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Calories
148
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
297mg
(12%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148 | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 297mg | 12% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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