
Air Fryer French Fries
User Reviews
4.8
15 reviews
Excellent

Air Fryer French Fries
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Use this Air Fryer French Fries recipe to make perfect crispy french fries at home! This simple recipe requires just 3 ingredients.
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Ingredients
- 1 pound russet potatoes (about 2-3 medium-large potatoes)
- 1 tablespoon neutral oil
- Maldon sea salt
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Instructions
- Cut the potatoes into fries aiming for ½ inch by ½ inch sticks. Place the fries in strainer or colander and rinse under cold water until the water runs clear.
- Pat the fries dry with paper towels and toss in the oil. Arrange the fries in an even layer in the air fryer basket. Leave space between each fry. You may need to cook in batches.
- Preheat the air fryer to 400°F. Air fry for 8 minutes. Remove the fries, flip each one and air fry for another 8 minutes. If you need to cook in batches, warm all of the fries together at the end for 2-3 minutes.
- Immediately toss the warm fries in sea salt. Top with any other toppings you’d like and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
11mg
(0%)
Potassium
946mg
(27%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
13mg
(14%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
Calories | 241kcal | 12% |
Carbohydrates | 41g | 14% |
Protein | 5g | 10% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Sodium | 11mg | 0% |
Potassium | 946mg | 20% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 2IU | 0% |
Vitamin C | 13mg | 14% |
Calcium | 29mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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