
Air Fryer French Fries
User Reviews
5.0
36 reviews
Excellent

Air Fryer French Fries
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These air fryer french fries are potatoes cut into sticks and coated with oil and seasonings, then air fried to crispy brown perfection. A great way to get crunchy and delicious french fries without actually using a deep fryer!
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Ingredients
- 3 medium Russet potatoes scrubbed and cut into 3/8 inch wide pieces
- 2 tablespoons vegetable oil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Place the potato sticks in a bowl of cold water. Let the potatoes soak in the water for 30 minutes, then drain and pat dry with paper towels.
- Preheat the air fryer to 380 degrees F.
- Place the potatoes in a large bowl and add the vegetable oil, onion powder, garlic powder, smoked paprika, salt and pepper.
- Stir well until the potatoes are coated in the oil and spices.
- Spread the potatoes in a single layer in the air fryer; you may need to work in batches. Cook for 15 minutes, flipping halfway through the time, or cook for longer if needed until golden brown and crispy.
- Sprinkle with parsley and serve.
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
541mg
(23%)
Potassium
728mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
255IU
(5%)
Vitamin C
9.7mg
(11%)
Calcium
96mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
Calories | 211kcal | 11% |
Carbohydrates | 26g | 9% |
Protein | 6g | 12% |
Fat | 9g | 14% |
Saturated Fat | 2g | 10% |
Cholesterol | 5mg | 2% |
Sodium | 541mg | 23% |
Potassium | 728mg | 15% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 255IU | 5% |
Vitamin C | 9.7mg | 11% |
Calcium | 96mg | 10% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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