Air Fryer French Toast Sticks
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5.0
60 reviews
Excellent
Air Fryer French Toast Sticks
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An easy recipe for French Toast Sticks in the Air Fryer. With a cinnamon sugar coating, these are ready in minutes with a perfectly crispy exterior and tender on the inside. The perfect answer to a quick breakfast on busy mornings.
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Ingredients
- 1/2 loaf brioche bread approx 6 inches long, cut into 1 inch slices
- 3 large eggs
- 1/2 cup whole milk or try half and half, heavy cream, different % of milks, or plant-based milks
- 1 teaspoon vanilla extract
- 3/4 cup all-natural cane sugar try coconut sugar, monk fruit or your favorite sugar replacement
- 3/4 tablespoon cinnamon ground
Instructions
- Cut the loaf of brioche bread into 1-inch-thick slices. Then cut each slice into thirds, so you have 3 thin French toast sticks per piece.
- Preheat air fryer to 375 degrees F and line your basket with parchment paper.
- In a medium, shallow bowl, whisk together eggs, milk and vanilla.
- In another shallow bowl (large enough to roll the dipped French toast sticks in the cinnamon-sugar mixture), mix together cinnamon and sugar mixture.
- Dip each piece of Brioche into the egg mixture, making sure it's evenly covered, allowing excess to drip off, then transfer the stick (into the sugar mixture, turning to coat completely.
- Place on parchment lined baking sheet, continue dipping and coating until you have enough to fill your air fryer, without crowding.
- Place french toast sticks in preheated air fryer, without crowding and cook for 3 minutes, then turn each stick and cook additional 3-4 minutes. You will probably need to work in batches.
- Serve immediately served with maple syrup, powdered sugar, honey, whipped cream, berries or whatever you like!
Equipments used:
Notes
- Oven Instructions
- Proceed through all of the steps, and lay cinnamon sugar coated French toast sticks on a parchment lined baking sheet.
- Preheat oven to 350 degrees and then bake for 13 minutes, then turn and bake for another 13 minutes until golden, crispy and cooked through.
- How to Keep Cinnamon French Toast Sticks Warm
- Turn your regular oven onto a warm setting and take out a baking sheet. Line the sheet with a parchment paper liner for easy cleanup. Now, place cooked slices on the baking sheet on one layer and place it in the oven until every piece of bread is air fried.
- How to Make your Own Frozen French Toast Sticks
- Dip and cinnamon sugar coat the bread sticks, laying them on a parchment lined baking sheet for 1 hour until firm. Then transfer frozen French Toast sticks to an airtight container or baggie. Freeze up to 3 months. Then take them to the fryer anytime you are ready, you might need a few extra minutes.
- Leftovers? Store your extra pieces of French toast in an airtight container or a ziplock bag to enjoy over the coming mornings. Up to 5 days in the fridge and 3 months frozen.
- To reheat, just air fry the bread slices for half the time, top, and enjoy!
- Bread Options | There are plenty of thick sliced bread options you can choose from. Use French bread, whole wheat bread (though it will be soggier), Challah, Texas toast or your favorite bread. Just be sure to watch the time when using different bread types, making sure it comes out perfectly crisp.
- Milk | Use whole milk, other percentages of milk, plant-based milks -- even half and half or heavy cream for even richer French toast sticks.
- Spices | Add some pumpkin pie spice instead of cinnamon.
Nutrition Information
Show Details
Serving
3sticks
Calories
405kcal
(20%)
Carbohydrates
60g
(20%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
216mg
(72%)
Sodium
260mg
(11%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
621IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 3sticks | |
| Calories | 405kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 216mg | 72% |
| Sodium | 260mg | 11% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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