Air Fryer Frozen Chicken Tenderloins
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Servings
6 servings
 - 
                        Calories
125 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Air Fryer Frozen Chicken Tenderloins
															
																
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													Quick and easy air fryer frozen chicken tenders without breading! Juicy inside and perfectly seasoned! No thawing needed!
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                                Ingredients
- 1 lb chicken tenderloins not breaded 450 g, about 1.5 oz / 45 g each, Note 1
 - 1 ½ tablespoons oil
 - 1 tablespoon SEASONING Note 2
 - ½ teaspoon fine sea salt Note 3
 - ½ teaspoon ground black pepper
 
Instructions
- Preheat the air fryer to 340°F/ 170°C (Note 4).
 - Season chicken tenderloins: Place the frozen chicken tenders in a large bowl. Rub them with the oil, sprinkle the seasoning all over, and rub them again.1 lb chicken tenderloins / 450 g + 1 ½ tablespoons oil + 1 tablespoon seasoning + ½ teaspoon fine sea salt + ½ teaspoon ground black pepper
 - Air fry: Arrange them in the air fryer in a single layer. Air fry the frozen chicken for 7 minutes. Flip the parts using tongs and air fry them for another 5-7 minutes or until the internal temperature measured with an instant-read thermometer reaches 165°F/ 74°C (Note 5).
 
											Equipments used:
											
										
									                                Notes
- Batches: If you want to cook more chicken tenders, do it in several batches; the parts must lie in the air fryer basket in a single layer.
 - Seasoning: You can use any seasoning mix you like, for instance, all-purpose seasoning, chicken rub, Italian or Cajun seasoning, your favorite curry powder, etc.
 - Salt: Check if the seasoning mixture contains salt. If it does, then ½ teaspoon salt (as instructed) will be enough. If the mixture doesn’t include any salt at all, season the chicken parts with 1 teaspoon of fine sea salt.
 - Air fryer temperature: Don’t be tempted to cook the frozen chicken tenders at a higher temperature. I tried that, and there was a noticeable difference. The parts cooked at a higher temperature were rubbery.
 
Nutrition Information
Show Details
																							
												Serving  
												1portion from 6
																																			
												Calories  
												125kcal
																									(6%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												16g
																									(32%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.02g
																																			
												Cholesterol  
												48mg
																									(16%)
																																			
												Sodium  
												285mg
																									(12%)
																																			
												Potassium  
												314mg
																									(9%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												0.1g
																									(0%)
																																			
												Vitamin A  
												66IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												45mg
																									(5%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1portion from 6 | |
| Calories | 125kcal | 6% | 
| Carbohydrates | 2g | 1% | 
| Protein | 16g | 32% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.02g | 1% | 
| Cholesterol | 48mg | 16% | 
| Sodium | 285mg | 12% | 
| Potassium | 314mg | 7% | 
| Fiber | 1g | 4% | 
| Sugar | 0.1g | 0% | 
| Vitamin A | 66IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 45mg | 5% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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