Air fryer Garlic Bread
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Air fryer Garlic Bread
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This air fryer garlic bread is full of flavor, not work. This recipe comes together in minutes. The longest part of it is roasting the garlic.
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Ingredients
- 1 loaf Italian bread
- 1 bulb garlic roasted
- 1 cup unsalted butter
- 1 teaspoon rosemary dried
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- ½ teaspoon onion powder
- ½ teaspoon fennel
- 1 scallion finely chopped
- 2 tablespoon mayonnaise
- ¼ cup parmesan grated
- 2 tablespoon Italian parsley fresh chopped
- 1 teaspoon smoked paprika
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Instructions
- Get out and measure your ingredients.
- Preheat the air fryer to 400 degrees for 5 minutes.
- Prepare your garlic bulb for roasting. You'll be so glad you did.
- Meanwhile, prepare garlic butter. Combine softened butter, mayonnaise, rosemary, oregano, basil, onion powder, fennel, scallion, parmesan, and parsley in a large bowl.
- Mix well.
- Remove garlic from the air fryer.
- Squeeze the garlic gently out of the bulb and directly into a food processor. Purée.
- Add to the butter and stir to combine.
- Preheat the air fryer to 380 degrees for 5 minutes.
- Slice bread in half sandwich style.
- Spread butter over the tops of the bread.
- Cut into pieces to fit into the air fryer, as desired. Sprinkle paprika over the bread and shred a bit more cheese over the top.
- Like this, with one slice on top of the other.
- Open faced.
- Or in smaller pieces.
- Decide and add your bread to the basket. Cook for 5 minutes.
- Until golden brown.
- Serve hot!
- Garnish with chopped parsley and enjoy every bite!
Notes
- Always preheat your air fryer for even cooking.
- Mix your butter mixture thoroughly to ensure even flavor distribution.
- Always grate your own cheese whenever possible for the best flavor.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
191mg
(8%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
643IU
(13%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 191mg | 8% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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