Air Fryer Garlic Bread
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Air Fryer Garlic Bread
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Air Fryer Pull Apart Cheesy Garlic Bread - Crusty bread infused with butter, garlic and herbs plus that perfect cheese pull that you get in every crispy bite
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Ingredients
- 1 loaf French bread
- 1 stick unsalted butter softened
- 1 teaspoon olive oil
- 3-4 cloves garlic minced
- ¼ teaspoon salt
- 1 tablespoon fresh parsley finely chopped
- 1 cup mozzarella cheese
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Instructions
- Preheat the air fryer to 350°F
- Cut the bread in a crosshatch (diamond) pattern: cut several rows one inch apart diagonally, and then a set of marks perpendicular to the first ones - again one inch apart. Cut until you reach the crust but don't cut all the way through.
- In a medium bowl, whisk together butter, olive oil, garlic, salt and parsley.
- Use your fingers to open each crack and spread a teaspoonful of the butter mixture in it. I used a brush to do this. (Save about 1 tablespoon of the butter mixture for later.) Stuff each crack with a pinch of mozzarella cheese.
- Wrap with foil and air fry for 15 minutes to melt the cheese.
- Then, unwrap the garlic bread and brush the surface with the remaining butter mixture. Air fry for an additional 5-8 minutes, or until crusty.
- Serve immediately!
Nutrition Information
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Calories
381kcal
(19%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
618mg
(26%)
Potassium
106mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
653IU
(13%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 618mg | 26% |
| Potassium | 106mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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