Air Fryer Garlic Bread
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
8 slices
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Calories
1916 kcal
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Course
Side Dish
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Cuisine
Italian-American Fussion
Air Fryer Garlic Bread
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Air Fryer Garlic Bread makes a quick and easy snack or budget-friendly side for your soups, salads, pasta, and meats. It has a garlicky and buttery interior with a crispy and cheesy crust. So good!
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Ingredients
- 1 baguette cut into 5-6-inch slices -- It will yield about 8 slices (You can use French bread if you prefer)
For the Garlic bread spread:
- 4 tablespoon butter at room temperature or softened, salted
- 2 tablespoon extra-virgin olive oil or simply olive oil
- 2 tablespoon Parmesan Cheese or shredded Parmigiano-Reggiano cheese, grated
- 4 garlic minced (After mincing, add a pinch of salt on top and mash to turn it into a paste, cloves
- 2 tablespoon parsley plus more for garnishing, or another Italian herb such as basil, chopped
- 1 teaspoon Italian seasoning
- ½ cup mozzarella cheese plus more for topping, or another melting cheese of choice, shredded
Instructions
- AIR FRYER METHOD: Preheat your air fryer to 350 degrees F (180º C).
- Slice the bread crosswise into 4 equal parts and then cut each in half lengthwise. Reserve!
- In a medium bowl, add the butter and smash with a fork. Then add and mix together all the other ingredients for the garlic bread spread until becoming spreadable.
- Using a spoon, spread 1-2 tablespoon of the garlic spread on top of each slice of bread and then top with extra mozzarella cheese, about 2-4 tablespoon for each slice.
- Depending on the size of your air fryer basket, carefully place 2 slices of bread into the basket in one single layer (without any overlapping). Cook for 5-6 minutes, or until becoming golden brown on top and crispy on the bottom.
- Remove the bread from the basket using tongs and sprinkle extra chopped parsley on top. Serve while they are still hot.
- OVEN METHOD: Preheat the oven to 400 degrees F (200 degrees C). Follow all the steps above and bake the garlic bread in the oven, on a baking sheet lined with parchment paper, for about 10-15 minutes or until crispy and golden brown.
Equipments used:
Notes
- How to Store
- How to Store
- How to Store
- In the fridge:
- In the fridge:
- Store air fryer garlic bread leftovers in an airtight container in the fridge for 3-4 days.
- Store air fryer garlic bread leftovers in an airtight container in the fridge for 3-4 days.
- To reheat,
- To reheat,
- air fry at 350º F for 2-3 minutes, or just until hot.
- air fry at 350º F for 2-3 minutes, or just until hot.
- To freeze
- To freeze
- (without the extra cheese on top), place it in a single layer on a baking sheet and freeze until hardened. Once frozen, transfer to an airtight container or sealable plastic bag and store in the freezer for up to 4 months.
- (without the extra cheese on top), place it in a single layer on a baking sheet and freeze until hardened. Once frozen, transfer to an airtight container or sealable plastic bag and store in the freezer for up to 4 months.
- To reheat
- To reheat
- your frozen garlic bread directly from frozen, air fry at 340º F for about 4 minutes, then top with extra cheese and cook for additional 3-4 minutes or until golden brown on top.
- your frozen garlic bread directly from frozen, air fry at 340º F for about 4 minutes, then top with extra cheese and cook for additional 3-4 minutes or until golden brown on top.
- In the fridge: Store air fryer garlic bread leftovers in an airtight container in the fridge for 3-4 days. To reheat, air fry at 350º F for 2-3 minutes, or just until hot.
- To freeze (without the extra cheese on top), place it in a single layer on a baking sheet and freeze until hardened. Once frozen, transfer to an airtight container or sealable plastic bag and store in the freezer for up to 4 months.
- To reheat your frozen garlic bread directly from frozen, air fry at 340º F for about 4 minutes, then top with extra cheese and cook for additional 3-4 minutes or until golden brown on top.
Nutrition Information
Show Details
Calories
191.6kcal
(10%)
Carbohydrates
16.1g
(5%)
Protein
5.1g
(10%)
Fat
12g
(18%)
Saturated Fat
5.4g
(27%)
Polyunsaturated Fat
1.1g
(6%)
Monounsaturated Fat
4.7g
(24%)
Trans Fat
0.2g
(10%)
Cholesterol
21.7mg
(7%)
Sodium
304.8mg
(13%)
Potassium
62.8mg
(1%)
Fiber
0.8g
(3%)
Sugar
1.6g
(3%)
Vitamin A
321.7IU
(6%)
Vitamin C
1.8mg
(2%)
Calcium
89mg
(9%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 1916 kcal
% Daily Value*
| Calories | 191.6kcal | 10% |
| Carbohydrates | 16.1g | 5% |
| Protein | 5.1g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5.4g | 27% |
| Polyunsaturated Fat | 1.1g | 6% |
| Monounsaturated Fat | 4.7g | 24% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21.7mg | 7% |
| Sodium | 304.8mg | 13% |
| Potassium | 62.8mg | 1% |
| Fiber | 0.8g | 3% |
| Sugar | 1.6g | 3% |
| Vitamin A | 321.7IU | 6% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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