Air Fryer Gnocchi
User Reviews
5
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Prep Time
1 min
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Cook Time
12 mins
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Total Time
13 mins
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Servings
4 servings
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Calories
245 kcal
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Course
Main Course
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Cuisine
Italian
Air Fryer Gnocchi
Description
Air Fryer Gnocchi uses potato gnocchi tossed with olive oil, garlic granules, sea salt, and black pepper to develop a crisp exterior during air frying. Cooking the gnocchi at 190°C (375°F) for about 12 minutes, shaking the basket twice during cooking, promotes even browning and crispness on all sides. This method contrasts a crispy texture on the outside with the characteristic soft, pillowy gnocchi inside.
After cooking, grated Parmesan is added, bringing a salty depth that complements the garlic seasoning. The olive oil helps brown the gnocchi and prevents sticking, while the seasoning enhances its mild flavor. For best results, do not thaw frozen gnocchi before air frying to maintain texture.
This preparation yields a crispy take on gnocchi suitable as a snack, side dish, or appetizer. Ensuring gnocchi pieces are well-coated and not overcrowded is key to achieving an even golden crust.
Ingredients
- 500 g gnocchi
- 1 tablespoon olive oil
- 1 pinch salt sea salt
- 1 pinch black pepper ground
- 0.5 teaspoon garlic granules
- 2 tablespoon parmesan grated
Instructions
- Put 500 g Gnocchi, 1 tablespoon Olive oil, 0.5 teaspoon Garlic granules, 1 pinch Sea salt and 1 pinch Ground black pepper into a bowl. Toss well to coat all of the gnocchi.
- Put the coated gnocchi into your air fryer.
- Cook at 190°C/375°F for 12 minutes, shaking twice during cooking.
- Once cooked add the Parmesan.
Notes
- Coat all gnocchi pieces evenly with oil and seasoning for consistent crisping.
- Do not overcrowd the air fryer basket to allow proper airflow and uniform cooking.
- Shake the basket twice during cooking to ensure even browning on all sides.
- If using frozen gnocchi, cook directly from frozen without thawing to preserve texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 245kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 474mg | 20% |
| Potassium | 7mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 0.03g | 0% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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