Air Fryer Green Beans
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Air Fryer Green Beans
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Tender green beans made in the air fryer whip up in record time for your dinner side dish.
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Ingredients
- 1 Tablespoon olive oil
- 1 pound green beans
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- ½ lemon (sliced into wedges)
Instructions
- Preheat your air fryer to 375° if necessary.
- Wash and trim the ends off your green beans. Thoroughly dry the green beans with paper towel.
- In a medium bowl add your green beans and drizzle the oil over top. Sprinkle the salt and pepper over and mix well until the green beans are coated completely.
- Add 1/2 the green beans to the air fryer basket in a single layer. Cook for 5 minutes, then shake the basket and stir, then keep cooking for another 3-5 minutes until they are tender.
- Serve with a slice of lemon to squeeze over top and enjoy!
Notes
- To add a little extra flavor you can always add 1/4 teaspoon of garlic powder when preparing these.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
596mg
(25%)
Potassium
519mg
(15%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
1572IU
(31%)
Vitamin C
42mg
(47%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 596mg | 25% |
| Potassium | 519mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 1572IU | 31% |
| Vitamin C | 42mg | 47% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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