Air Fryer Grilled Cheese
User Reviews
5
3 reviews
Excellent
Air Fryer Grilled Cheese
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This Air Fryer Grilled Cheese recipe is a quick and easy spin on a classic sandwich. The bread is buttery and crisp with a hint of garlic and Dijon, and stuffed with melty cheddar and provolone. It's the perfect soup dipper, one the whole family will love!
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Ingredients
- 4 tablespoons butter melted, unsalted
- 1 teaspoon garlic powder
- 4 lices sourdough bread
- 1 tablespoon Dijon mustard
- 4 lices cheddar cheese mild
- 4 lices provolone cheese
Instructions
- Preheat air fryer at 400°F for 5 minutes.
- In a small bowl, stir together the melted butter and garlic powder. Brush both sides of each piece of bread with garlic butter.
- Then brush one side of each piece of bread with Dijon mustard. Layer two slices of cheddar and two slices of provolone over the Dijon. Top with another slice of bread.
- Carefully spray the air fryer basket with nonstick cooking spray (be careful– it’s hot) and then place the grilled cheese sandwiches in the basket.
- Air fry at 350°F for 5 minutes. Then flip the sandwiches and cook 4 more minutes, or until the bread is golden brown and the cheese is melted. Slice and enjoy hot.
Nutrition Information
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Serving
1
Calories
984kcal
(49%)
Carbohydrates
71g
(24%)
Protein
42g
(84%)
Fat
60g
(92%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
20g
(118%)
Trans Fat
1g
(50%)
Cholesterol
155mg
(52%)
Sodium
1833mg
(76%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 984 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 984kcal | 49% |
| Carbohydrates | 71g | 24% |
| Protein | 42g | 84% |
| Fat | 60g | 92% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 1833mg | 76% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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