Air Fryer Hamburger Patties
User Reviews
5
Air Fryer Hamburger Patties
Description
This recipe directs placing seasoned hamburger patties spaced apart in an air fryer basket and cooking at 360°F, flipping halfway to brown both sides. The seasoning salt enhances the basic flavors of the meat. For those who want cheeseburgers, adding a slice of cheese during the final minute helps it melt perfectly. The method avoids added fats and lets the air circulate for even cooking.
The final product is a ready-to-serve burger patty that can be assembled with buns and any assortment of toppings you enjoy. This cooking approach is efficient for a small batch of burgers without heating a grill or stovetop pan.
Ingredients
- 2 burger patties premade, or you can make your own
- 2 teaspoons seasoning salt
- Buns
- toppings
Instructions
- Place two patties in the air fryer basket. Make sure they are not touching each other. Sprinkle each patty with 1 tsp of seasoning salt.
- Bake at 360 for 4 minutes. Flip and bake for 4 more minutes.
- If adding cheese, place a slice of cheese on each patty. Bake for an additional minute.
- Serve on buns with your favorite toppings.
Notes
- The nutrition information excludes buns and toppings, focusing solely on the patties.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 60mg | 20% |
| Sodium | 2409mg | 100% |
| Potassium | 304mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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