Air Fryer Kale Chips

Name: Air Fryer Kale Chips
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 6 servings
Ingredients: 1 bunch curly kale, stems removed and torn into ~2" pieces; 1 tbsp olive oil; 1 tsp Oh My Spice! Lemon Pepper Seasoning; 1/2 tsp salt; 1/2 tsp ground mustard

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Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings
6 servings
Calories
34 kcal
Course
Appetizer, Snacks
Cuisine
Vegetarian, gluten-free

Air Fryer Kale Chips

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 bunch curly kale, stems removed and torn into ~2" pieces (197 grams)
1 tbsp olive oil
1 tsp Oh My Spice! Lemon Pepper Seasoning
1/2 tsp salt
1/2 tsp ground mustard

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Instructions

Wash and totally dry kale pieces. Any remaining water will turn your chips soggy.
Spray or toss kale with olive oil, gently massaging the leaves to coat them evenly. Add lemon pepper seasoning, salt, and ground mustard and toss to evenly season the kale.
Pre-heat the air fryer to 375°F (or 370° if you don't have a 375° setting). Add kale in a single layer to the air fryer basket. You may need to do this in batches depending on the size of your air fryer. Air fry the kale for 3-4 minutes, tossing halfway through. Be sure to check it frequently towards the end to ensure the kale doesn't burn.
Serve with garlic aioli, if desired. Store leftovers in an air tight container or bag at room temperature for 2-3 days.