Air Fryer Kofta Kabobs
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Servings
4 people
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Calories
259 kcal
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Course
Main Course
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Cuisine
Middle Eastern
Air Fryer Kofta Kabobs
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Middle Eastern spiced meatball, made. with fresh parsley, spices, onions and garlic, Air fried to perfection, crisp on the outside and juicy in the center.
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Ingredients
- 1/2 lb ground beef 250 g
- 1/2 lb lamb 250 g * see notes, ground
- 1/2 onion grated or pulsed in a food processor
- 2 garlic cloves, minced
- small parsley handful, finely chopped
- 1 teaspoon salt
- 1.5 teaspoon seven spice powder or all spice powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon black pepper
- pinch red chili flakes
Instructions
- Preheat air fryer to 390 F (200C).
- Add all the ingredients in a large bowl, and mix well until combined. You can use gloved hands or a spoon to mix. I prefer using hands!
- Form the meat mixture into oblong kebab shapes or meatballs. Spray the basket of the air fryer with a little olive oil spray.
- Add about 1/2 the kafta meatballs or patties to the air fryer basket. Air fry for 10 minutes or until crispy and golden brown, and cooked through if you cut into one, it'll depend on the size of the meatballs or patties.
- Repeat the second batch of meatballs. Once all the kabobs
Notes
- You can also use all beef or all lamb. I usually do a mix of both or all beef.
- Storing leftovers: Leftovers will last tightly covered in the fridge for 3-4 days and can be frozen for 2 months.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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