Air Fryer Leftover Turkey Burgers

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    4

  • Calories

    358 kcal

  • Course

    Main Course

  • Cuisine

    International

Air Fryer Leftover Turkey Burgers

How to make the most delicious air fryer leftover turkey burgers. Loaded with all your favourite roast turkey dinner ingredients, they freeze well for later and taste truly amazing.

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Ingredients

Servings
  • 500 g turkey dinner leftovers
  • 480 ml breadcrumbs
  • 2 Tsp chives
  • salt
  • black pepper

Kitchen Gadgets

  • Philips Air Fryer

Instructions

  1. Load leftovers into a bowl and add in seasonings and anything extra you want to include.
  2. Mix your leftovers with your hands until they become creamy and you don’t have many big lumps left.
  3. Then make into burger patty shapes.
  4. Roll your turkey patties in breadcrumbs.
  5. Line your air fryer with foil and then place as many turkey burgers as will fit in your air fryer basket.
  6. Then air fry for 12 minutes at 200c/400f and then double check that they are piping hot in the centre.
  7. Then load your turkey patties into burger buns with mayonnaise and any extras and serve.

Notes

  • Bowl. You can also load your leftovers into a bowl after dinner and then leave them to cool in the fridge overnight before making burgers the next day.
  • Thanks for reading our leftover turkey burgers on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious burger recipes in the air fryer, then do check out our air fryer hamburgers recipe next.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 42g (14%) Protein 28g (56%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 0.1g (5%) Cholesterol 65mg (22%) Sodium 913mg (38%) Potassium 341mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 189IU (4%) Vitamin C 2mg (2%) Calcium 121mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 42g 14%
Protein 28g 56%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 65mg 22%
Sodium 913mg 38%
Potassium 341mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 189IU 4%
Vitamin C 2mg 2%
Calcium 121mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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