Air Fryer Lobster Tails

User Reviews

5

16 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 lobsters

  • Calories

    155 kcal

  • Course

    Dinner

  • Cuisine

    American

Air Fryer Lobster Tails

Air Fryer Lobster Tails are prepared by butterflying the tails and seasoning the exposed meat with salt and pepper. A fragrant butter sauce made with melted butter, garlic, paprika, and parsley is spread over the lobster before air frying. The result is tender, opaque meat with lightly browned surfaces, cooked quickly and served with additional melted butter for richness.

Description

This recipe starts by carefully butterflying lobster tails with kitchen shears, allowing the meat to be exposed and pulled upward for even cooking. The meat is seasoned simply with salt and pepper to enhance natural flavors without overpowering. A small bowl whisked with melted butter, minced garlic, paprika, and chopped parsley is spread evenly over each tail before cooking.

The air fryer heats the lobster tails at 380°F for 5 to 7 minutes, cooking the meat quickly and evenly while allowing the butter sauce to infuse flavor and the surface to develop a light brown color. The resulting lobster meat is opaque and tender, not overcooked.

The dish is served with additional melted butter, providing richness and moisture. This method offers a convenient way to prepare lobster tails with minimal cleanup and consistent results using an air fryer.

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Ingredients

Servings
  • 4 lobster tails
  • salt
  • black pepper
  • 1/4 cup butter melted
  • 3 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1 teaspoon parsley chopped

Instructions

  1. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set it on a baking sheet.
  2. In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
  3. Place the lobster tail in the basket of the air fryer. Cook at 380 degrees for 5-7 minutes or until the meat is opaque and lightly brown. Serve with melted butter.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 111mg (37%) Sodium 370mg (15%) Potassium 145mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 480IU (10%) Vitamin C 1mg (1%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4lobsters

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 370mg 15%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 480IU 10%
Vitamin C 1mg 1%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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