Air Fryer Mac And Cheese
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Prep Time
1 min
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Cook Time
1 min
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Total Time
37 mins
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Servings
2
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Calories
1357 kcal
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Course
Main Course
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Cuisine
International
Air Fryer Mac And Cheese
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How to make the best ever air fryer mac and cheese. Two types of cheese, a creamy sauce, cooks like a baked macaroni cheese and so good you will want a second helping.
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Ingredients
- 250 g dried macaroni
- 375 g grated cheddar cheese
- 600 ml semi-skimmed milk
- 2 Tsp Garlic puree
- 2 Tbsp mustard
- 1 Pack Boursin Cream Cheese
- 1 Tbsp dried oregano
- salt & pepper
Kitchen Gadgets
- Air Fryer
Instructions
- Place all the ingredients (apart from the Boursin) into a foil container or a casserole dish or a silicone pan.
- Stir the mixture well with a dessertspoon.
- Air fry mac and cheese for 9 minutes at 180c/360f, stir then cook at the same time and temperature again.
- When the air fryer beeps stir the macaroni cheese, find a spot for the Boursin, and submerge.
- Air fry again for another 9 minutes at the same temperature, stir and it will now be very creamy from the Boursin. Cook again for the final 9 minutes at the same temperature, stir, and serve.
Notes
- Half. We experimented with our macaroni cheese air fryer recipe and did exactly half the ingredients for a smaller portion. We found it reduced the cooking time to 27 minutes and just 3 lots of stirring.
- Thanks for reading all about macaroni cheese in air fryer on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love comfort food in the air fryer, do try our air fryer cheesy chips.
Nutrition Information
Show Details
Calories
1357kcal
(68%)
Carbohydrates
81g
(27%)
Protein
71g
(142%)
Fat
84g
(129%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
212mg
(71%)
Sodium
2494mg
(104%)
Potassium
884mg
(25%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
2243IU
(45%)
Vitamin C
2mg
(2%)
Calcium
1925mg
(193%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1357 kcal
% Daily Value*
| Calories | 1357kcal | 68% |
| Carbohydrates | 81g | 27% |
| Protein | 71g | 142% |
| Fat | 84g | 129% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 212mg | 71% |
| Sodium | 2494mg | 104% |
| Potassium | 884mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 2243IU | 45% |
| Vitamin C | 2mg | 2% |
| Calcium | 1925mg | 193% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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