Air fryer Nutella Brownies
User Reviews
5
Air fryer Nutella Brownies
Description
Air fryer Nutella Brownies feature a mixture of all-purpose flour, sugar, eggs, coffee, and Nutella blended into a thick batter. The addition of coffee enhances the chocolate notes in Nutella. The batter is poured into a greased and lined small round pan that fits the air fryer basket. Baking at 320 degrees Fahrenheit for about 40 minutes allows the brownies to set but remain moist inside. Once cooled, the brownies can be dusted with cocoa powder or glazed with a simple icing made by mixing powdered sugar with milk, providing a smooth and sweet topping.
The texture of these brownies leans toward fudgy with a tender center, perfect for slicing into squares. Using an air fryer offers a convenient alternative baking method, ideal for cooks without traditional ovens. The recipe is straightforward and does not require any special ingredients beyond Nutella and pantry staples.
These brownies are best served after cooling completely to set the glaze or dusting properly. They can be enjoyed as a dessert or sweet snack and pair well with a cup of coffee or tea. Because the brownies are baked in a small pan, they are suitable for small gatherings or individual portions.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 3 egg at room temperature and lightly whisked
- 1 cup Nutella
- 1 tablespoon coffee
Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Lightly grease a 7-inch round cake pan. Line the bottom with baking paper.
- In a large bowl, whisk flour and sugar. Make a well in the center and add the eggs, coffee, and Nutella.
- Using a spatula or fork, stir until fully combined.
- Transfer the batter to the prepared pan and smooth the top.
- Preheat the air fryer to 320 degrees F.
- Bake the brownie for 40 minutes or until a skewer inserted into the center comes out with just. a few crumbs sticking. Set aside to cool completely.
- Before serving, dust with cocoa powder, or make a glaze.
- For the glaze, mix powdered sugar with milk until smooth. Top the brownies when cooled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 41mg | 2% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
| Vitamin A | 124IU | 2% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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