Air Fryer Orange Chicken
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
403 kcal
-
Course
Main Course
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Cuisine
Asian
Air Fryer Orange Chicken
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Delicious, easy orange chicken that tastes like takeout but healthier than deep-fried!
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Ingredients
- 1 ½ pounds chicken breast cut into bite-sized pieces
- ½ cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons orange zest
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon garlic minced
- ½ teaspoon ginger grated
- ¼ teaspoon red pepper flakes
- salt to taste
- black pepper to taste
- ½ cup all-purpose flour
- cooking spray
- green onion for garnish, sliced
Instructions
- Place the flour in a separate bowl. Dip each piece of chicken into the flour, shaking off any excess. Add salt and pepper to your liking.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Lightly coat the air fryer basket with cooking spray. Place the coated chicken pieces in a single layer in the air fryer basket, making sure they don't overlap. You may need to cook the chicken in batches depending on the size of your air fryer.
- Spray the top of the chicken pieces with cooking spray to help them crisp up. Cook the chicken in the air fryer for 10-12 minutes, flipping halfway through, or until the chicken is golden brown and cooked through.
- While the chicken is cooking, whisk together orange juice, soy sauce, honey, orange zest, rice vinegar, cornstarch, minced garlic, grated ginger, red pepper flakes, salt, and pepper in a bowl.
- Once the chicken is cooked, transfer it to a plate and set aside.
- Pour the orange sauce mixture into a small saucepan and heat over medium heat. Stir continuously until the sauce thickens and coats the back of a spoon, about 3-4 minutes.
- Add the cooked chicken to the saucepan and toss until the chicken is well coated with the orange sauce.
- Transfer the coated chicken back to the air fryer basket and cook for an additional 2-3 minutes to allow the sauce to further caramelize.
- Remove the chicken from the air fryer and garnish with sliced green onions.
- Serve the Air Fryer Orange Chicken over steamed rice and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
403kcal
(20%)
Carbohydrates
27g
(9%)
Protein
55g
(110%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
145mg
(48%)
Sodium
640mg
(27%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 403kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 55g | 110% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 145mg | 48% |
| Sodium | 640mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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