Air Fryer Peach Hand Pies
User Reviews
5
18 reviews
Excellent
Air Fryer Peach Hand Pies
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These Air Fryer Peach Hand Pies use refrigerated pie crust circles filled with peach pie filling, folded into half-moons and sealed with crimped edges. The pies are brushed with an egg wash and sprinkled with sugar before air frying to golden, creating individual, handheld pastries with a soft crust and sweet peach filling. The air fryer enables crisp cooking with less oil than deep frying.
Description
The recipe begins with thawed refrigerated pie crust rolled out and cut into 5-inch circles. Each circle is filled with about two tablespoons of peach pie filling, leaving a small border. Edges are wet with water, folded into half-moons, and sealed by pinching and crimping. After an egg wash and sugar topping, three small slits are cut on top for steam release. The pies are cooked in a preheated air fryer in a single layer sprayed with oil, promoting a crisp exterior. This method yields hand pies with tender, flaky crusts and juicy peach interiors.
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Ingredients
- 2 pie crust refrigerator
- 1 1/2 cups peach pie filling
- 1 egg large
- 2 tablespoons water
- 2 tablespoons granulated sugar or brown sugar, white
- cooking spray
Instructions
- Start by planning in advance and thaw the pie crusts per package instructions.
- When ready to make the hand pies, roll out the pie dough on a lightly floured surface, and using a cookie cutter cut out 3 or more 5-inch circles from each crust. Discard the scraps.
- Add about 2 tablespoons of peach pie filling to the center of the circles leaving about a ½-inch border.
- After that, dip a fingertip in water and run it around the edges of the circles. Fold them to create a half-moon shape and pinch the edges together. Crimp the edges together using a fork, as shown in the photo collage.
- In a small bowl, whisk together the egg with the water and brush the surface of the hand pies with the egg mixture.
- Sprinkle with sugar, either white or brown and make 3 small incision cuts on the top, this helps the steam escape.
- Preheat the air fryer to 360 degrees F and spray the basket with oil spray.
- Arrange the pies, in one single layer not touching each other. If needed cook in batches.
- Air fry for 9-10 minutes, or until golden brown.
- Remove from the air fryer and let cool for a few minutes before serving.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.003g
(0%)
Cholesterol
20mg
(7%)
Sodium
203mg
(8%)
Potassium
69mg
(1%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pies
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 203mg | 8% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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