Air Fryer Pearl Onions Recipe
User Reviews
4.6
129 reviews
Excellent
Air Fryer Pearl Onions Recipe
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Make air fried pearl onions for bloomin' onion taste with less effort! These cute bite-sized onions are breaded and air fried for a delicious, crispy snack.
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Ingredients
- 1/2 bag frozen pearl onions
- 1 cup flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 egg
- Oil in a spray bottle
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Instructions
- Microwave the pearl onions for half the time given on the package. This was 2 minutes of microwaving for my onions. *see notes for alternative
- While they partially cook, add the egg to a medium bowl and beat.
- Add the flour, paprika, salt, black pepper, cayenne pepper, and garlic powder to another bowl and stir to mix.
- Drain the partially cooked onions in a colander and pat them dry with a paper towel.
- Take 6 onions, dip them into the flour mixture and stir to coat.
- Use a fork to lift them out of the flour, shaking off any excess. Place them in the egg mixture and stir to coat.
- Use a different fork to take them out of the egg, letting any excess drip off. Put them into the flour mixture a second time and coat them with flour.
- Continue until all of the onions are coated.
- Place the prepared onions on a tray and refrigerate for 10 minutes. This will help the coating stick.
- Preheat the air fryer to 380 degrees F for 3 minutes.
- Take the coated onions out of the fridge and put them in the air fryer basket. Keep them in a single layer.
- Spray them with some oil. Air fry at 380 degrees F for 3 minutes.
- Then shake the basket, spray some more oil, and air fry for another 3 minutes.
Notes
- You can also thaw the frozen onions in a bowl of cold water for an hour. Then you don't have to microwave them.
- When coating the onions, use a fork to transfer them between bowls and work with only 6-8 at a time.
- Don't skip the 10-minute chilling time! The coating sticks better when you chill them briefly.
- Don't use a commercial cooking spray in the air fryer because it can damage the nonstick finish on the basket. Use an inexpensive spray bottle filled with oil.
- To make these in the oven, bake them at 400 degrees F for 15-20 minutes until they are crispy.
- You can also thaw the frozen onions in a bowl of cold water for an hour. Then you don't have to microwave them.
- When coating the onions, use a fork to transfer them between bowls and work with only 6-8 at a time.
- Don't skip the 10-minute chilling time! The coating sticks better when you chill them briefly.
- Don't use a commercial cooking spray in the air fryer because it can damage the nonstick finish on the basket. Use an inexpensive spray bottle filled with oil.
- To make these in the oven, bake them at 400 degrees F for 15-20 minutes until they are crispy.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
598mg
(25%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
657IU
(13%)
Vitamin C
0.5mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 598mg | 25% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 657IU | 13% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
129 reviews
Excellent
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