Air Fryer Peppers and Onions

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    80 kcal

  • Course

    Side Dish

  • Cuisine

    International

Air Fryer Peppers and Onions

This recipe uses bell peppers and red onion slices tossed with olive oil, garlic powder, salt, and black pepper, then cooked in an air fryer until tender and slightly browned. The air frying process creates a roasted texture with a bit of caramelization while keeping the vegetables crisp around the edges. It’s a straightforward way to prepare peppers and onions with a nicely balanced seasoning and easy cleanup.

Description

Air Fryer Peppers and Onions features sliced bell peppers and red onions coated lightly in olive oil and seasoned with garlic powder, salt, and pepper. The vegetables are air fried at 400°F for about 15 to 17 minutes, with stirring halfway through to ensure even cooking and browning. This technique yields peppers and onions that are cooked through but still hold a bit of bite, with a mild char that enhances their natural sweetness.

The olive oil provides a gentle coating that promotes caramelization without making the vegetables greasy. Garlic powder adds a savory note without overpowering the fundamental flavor of the peppers and onions. The quick cooking time suits meal prep or side dishes when you want to add cooked veggies with minimal effort.

This dish can serve as a topping for sandwiches, a fajita filling, or a simple side to grilled meats or rice bowls. The method keeps the pepper and onion slices intact and tender-crisp, making them versatile for many meals.

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Ingredients

Servings
  • 2 bell pepper I used one green and one yellow, medium, 315g
  • 1 onion medium, red, 175g
  • 1.5 Tbsp olive oil 22g
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the air fryer to 400F. Cut peppers and onions into 1/2-inch slices.
  2. Add the pepper and onions to a large bowl with the oil, salt, garlic powder and black pepper. Toss to combine.
  3. Spray the air fryer basket and place the peppers and onions inside. Air fry for 15-17 minutes, tossing half way through, to ensure they cook evenly.
Equipments used:

Nutrition Information

Show Details
Serving 1 cup (44 grams) Calories 80kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 0.8g (4%) Fiber 2.2g (9%) Sugar 4g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 1 cup (44 grams)
Calories 80kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 0.8g 4%
Fiber 2.2g 9%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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