
Air Fryer Pigs In A Blanket
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
12
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Calories
160 kcal
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Cuisine
International

Air Fryer Pigs In A Blanket
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Air Fryer Pigs In A Blanket. How to make a delicious pigs in a blanket in the air fryer. Starting with delicious homemade herb pastry to crispy sausage party food sensations.
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Ingredients
Kitchen Gadgets:
- Air Fryer
- pastry brush
Air Fryer Pigs In A Blanket Recipe Ingredients:
- 225 g plain flour
- 100 g butter
- 1 Tbsp parsley
- salt & pepper
- 12 cocktail sausages
- 1 small egg beaten
Instructions
- Add to a mixing bowl your plain flour, butter and seasoning. Using a knife chop the butter into smaller pieces.
- Mix the butter into the flour using your fingertips until you have something that resembles coarse breadcrumbs.
- Add in a little water at a time until you have a pastry dough.
- Roll out your dough and cut into 12 pieces.
- Roll each cocktail sausage into each of the 12 pieces.
- Using a pastry brush cover each pig in a blanket with egg wash.
- Place the pigs in a blanket into the air fryer basket and cook for 10 minutes at 180c/360f.
- Serve warm.
Notes
- You can use either thawed or frozen cocktail sausages in your pigs in a blanket and it won’t alter cooking time. I prefer cooking cocktail sausages from frozen.
- If you want a puffed up pastry look like crescent rolls then you can swap plain flour for self raising flour.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
37mg
(12%)
Sodium
157mg
(7%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
256IU
(5%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
Calories | 160kcal | 8% |
Carbohydrates | 15g | 5% |
Protein | 4g | 8% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Cholesterol | 37mg | 12% |
Sodium | 157mg | 7% |
Potassium | 41mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 256IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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