Air Fryer Pizza
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
1 Pizza
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Calories
183 kcal
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Course
Main Course, Dinner
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Cuisine
Italian, American, Italian-American Fussion
Air Fryer Pizza
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Pizza night just got a whole lot better with this Awesome Air Fryer Pizza! Perfectly cooked crust and exquisitely baked toppings, the air fryer does it again!
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Ingredients
- cornmeal
- 1 pound pizza dough or store bought, fresh, homemade
- 1/4 cup pizza sauce
- pepperoni
- 1/2 cup mozzarella cheese shredded
- Italian seasoning
Instructions
- Sprinkle cornmeal in the bottom of your air fryer basket. Roll the pizza dough 1/4 inch thick and place in the basket of the air fryer. (see note)
- Spread the pizza sauce 1 inch from the edge. Place pepperoni on top and sprinkle with cheese.
- Cook at 400 degrees for 10-12 minutes.
Notes
- * If you want your dough thicker or a crispier crust, cook for 3 minutes in the air fryer and then add the toppings. * Putting the toppings under the cheese prevents the toppings from blowing while cooking.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
5g
(2%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
672mg
(28%)
Potassium
245mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
644IU
(13%)
Vitamin C
4mg
(4%)
Calcium
283mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Pizza
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 672mg | 28% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 283mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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