Air Fryer Pork Chops
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
2
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Calories
1218 kcal
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Course
Main Course, Dinner
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Cuisine
American
Air Fryer Pork Chops
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Perfectly seasoned and marinated, these air fryer pork chops are juicy and tender are taken to the next level with our creamy mustard sauce spooned on top. A simple and seriously flavorful weeknight dinner!
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Ingredients
pork chops
- 1 tablespoon thinly sliced chives
- 1 tablespoon minced thyme
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 3 tablespoons avocado oil
- 2 (1 1/2" thick) bone-in pork chops
mustard-cream sauce
- 4 1/2 tablespoons unsalted butter divided
- 2 1/2 tablespoons minced shallots
- 2 minced garlic cloves
- 3 tablespoons stone-ground mustard
- 1/4 cup cognac (or brandy)
- 1 cup heavy cream
- salt and pepper to taste
garnish
- sliced chives
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Instructions
pork chops
- In a small mixing bowl combine chives, thyme, garlic powder salt onion powder, coriander, pepper, and oil and whisk together until fully combined.
- Place pork chops into an airtight resealable bag and top with herb mixture. Seal and mix until fully combined. Refrigerate and marinate for at least 1 hour and up to 24 hours
- Spray air fryer basket with avocado cooking spray. Place marinated chops into the air fryer basket.
- Air fry at 400˚F for 10 to 12 minutes depending on desired doneness.
mustard cream sauce
- Place a small pan over medium heat and melt 2 1/2 tablespoon butter. Add shallots and garlic and sauté for 3 to 4 minutes.
- Stir in mustard and cook for 1 minute.
- Deglaze the pan with cognac and simmer until most of the liquid has evaporated.
- Stir in cream and season with salt and pepper. Lower heat to medium-low and simmer until cream has reduced by almost half and sauce has thickened.
- Remove from heat and stir in remaining butter, in small amounts, constantly stirring, until fully incorporated and sauce is glossy. Add more salt and pepper if needed.
assembly
- Remove pork chops from air fryer and top with mustard sauce. Finished with sliced chives and serve.
Equipments used:
Notes
- Storing and Reheating Leftovers
- Air Fryer Pork Chops
- To store leftover pork chops, let them cook to room temperature, then place them in a covered container in the refrigerator for up to 3 days.
- To reheat in the air fryer, preheat the air fryer to 350°F and air fry the pork chops for 5 minutes or until warmed through.
- To reheat in the oven, preheat the oven to 350°F. Wrap the pork chops in tin foil and place them on a sheet pan. Bake for approximately 10 minutes or until heated through.
- Mustard Cream Sauce
- Store any leftover mustard cream sauce in an airtight container or jar in the refrigerator for up to 3 days.
- Non-alcoholic Substitutes for Mustard Cream Sauce
- While the alcohol in the cognac (or brandy) will mostly cook out of the mustard cream sauce, if you choose to abstain from the alcohol altogether, there are plenty of other options you can use! Here are a few alcohol-free substitutions:
- Reheat the sauce in a small pot on the stove over low heat, stirring or whisking frequently. If the sauce seems too thick, add a splash of cream to thin it out.
- Mix 2 tablespoons of apple cider or white wine vinegar with 2 tablespoons of water.
- Use 1/4 cup of chicken or vegetable broth.
- Substitute apple juice for the cognac, adding a little fruity sweetness. You can dilute it (3 tablespoons apple juice and 1 tablespoon water) for a less-sweet option.
Nutrition Information
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Calories
1218kcal
(61%)
Carbohydrates
12g
(4%)
Protein
41g
(82%)
Fat
106g
(163%)
Saturated Fat
51g
(255%)
Polyunsaturated Fat
8g
Monounsaturated Fat
39g
Trans Fat
1g
Cholesterol
319mg
(106%)
Sodium
3288mg
(137%)
Potassium
866mg
(25%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2798IU
(56%)
Vitamin C
10mg
(11%)
Calcium
171mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1218 kcal
% Daily Value*
| Calories | 1218kcal | 61% |
| Carbohydrates | 12g | 4% |
| Protein | 41g | 82% |
| Fat | 106g | 163% |
| Saturated Fat | 51g | 255% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 39g | 195% |
| Trans Fat | 1g | 50% |
| Cholesterol | 319mg | 106% |
| Sodium | 3288mg | 137% |
| Potassium | 866mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2798IU | 56% |
| Vitamin C | 10mg | 11% |
| Calcium | 171mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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