Air Fryer Pork Loin

User Reviews

4.5

411 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Resting Time

    5 mins

  • Total Time

    57 mins

  • Servings

    8

  • Calories

    564 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Pork Loin

Make this delicious recipe for air fryer pork loin for a fast roast pork dinner.

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Ingredients

Servings
  • 3-5 pound pork loin roast
  • 2 tablespoons mustard
  • 2 teaspoons rosemary
  • 1 teaspoon salt
  • 2 tablespoons honey

Instructions

  1. Make sure your pork loin roast fits in your air fryer basket. You can trim the end off the roast if it is just a little bit too big.
  2. Take the roast out of its package and pat it dry. Then smear the mustard all over the top, which has a fat cap.
  3. Sprinkle the rosemary and salt on top of the mustard.
  4. Put the meat in the air fryer at 370 degrees F for 45 minutes. After 25 minutes take out the air fryer basket and flip the meat.
  5. After 45 minutes check the pork with an instant-read thermometer and make sure it has reached 145 degrees F in the middle. If it hasn't put it back in for another 5-10 minutes and recheck it. Cooking times vary for different air fryers, so always check the internal temperature, don't guess.
  6. Once the pork reaches 145 degrees F use a pastry brush or spoon to coat the top with honey. Then put the basket back in the air fryer and cook it at 300 F for 2 minutes. This lets the honey caramelize on the meat so it has a honey mustard flavor.
  7. Once the pork is done put it on a serving platter and let the meat rest for at least 5 minutes before slicing.

Notes

  • You can skip the mustard and just use pork seasoning or Italian seasoning on the roast. Or season it with salt, garlic powder, and onion powder for a simple meal.

Nutrition Information

Show Details
Serving 1g Calories 564kcal (28%) Carbohydrates 5g (2%) Protein 75g (150%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 13g Cholesterol 227mg (76%) Sodium 437mg (18%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 564 kcal

% Daily Value*

Serving 1g
Calories 564kcal 28%
Carbohydrates 5g 2%
Protein 75g 150%
Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 13g 76%
Cholesterol 227mg 76%
Sodium 437mg 18%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

411 reviews
Excellent

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