Air Fryer Potato Chip Recipe
User Reviews
4.4
21 reviews
Good
Air Fryer Potato Chip Recipe
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Air fryer potato chips are crispy, flavorful, and guilt-free! Experience the classic taste of perfectly seasoned potato chips without the excess oil, thanks to the magic of air frying.
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Ingredients
- 3 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
Instructions
- Make thin potato slices using a mandolin or a sharp knife. A mandolin will give you more uniform pieces. Just watch your fingers. A mandolin is super sharp.
- Rinse the potato slices and soak them in a bowl of cold water for at least 30 minutes. This removes excess starch so they become crispier.
- Drain the potatoes and pat dry them properly. Spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. Dry potato slices give you crispy and crunchy chips.
- Season the potato slices with oil and salt. Or see the notes section for other seasoning suggestions.
- Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.
- Cook for 8 minutes until crispy.
- Let them cool before serving.
Notes
- The cooking time will depend on their thickness. 1/8 inch potato slices will need 20-30 minutes of cooking time. Thinner ones can be done in 8-10 minutes.
- The cooking time will depend on their thickness. 1/8 inch potato slices will need 20-30 minutes of cooking time. Thinner ones can be done in 8-10 minutes.
- Use a mandolin slicer to slice the potatoes as thinly and uniformly as possible. They will cook at the same rate if they are all the same thickness.
- Use a mandolin slicer to slice the potatoes as thinly and uniformly as possible. They will cook at the same rate if they are all the same thickness.
- For the crispiest chips, you have to soak them in cold water.
- For the crispiest chips, you have to soak them in cold water.
- After soaking, pat the potato slices completely dry. Any moisture left on the potatoes will cause them to steam instead of crisp up.
- After soaking, pat the potato slices completely dry. Any moisture left on the potatoes will cause them to steam instead of crisp up.
- Pull the basket out every 5 minutes, flip, and remove them as they turn brown.
- Pull the basket out every 5 minutes, flip, and remove them as they turn brown.
- Add about 2 teaspoons your favorite seasonings for extra flavor.
- Rosemary and garlic powder
- Paprika and salt
- Ranch seasoning mix
- Cajun seasoning
- BBQ seasoning
- Chili lime
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
591mg
(25%)
Potassium
673mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
31mg
(34%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 591mg | 25% |
| Potassium | 673mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 31mg | 34% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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