Get the Recipe: Air Fryer Potato Wedges
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Get the Recipe: Air Fryer Potato Wedges
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Level up your fries! Air Fryer Potato Wedges are crispy, healthy, and ready so quickly. Just cut potatoes, toss in herbs & spices, and air fry for perfectly crispy fries. Perfect with ketchup, ranch, or anything you crave for dipping!
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Ingredients
- 4 Russet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp garlic powder
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Instructions
- First, wash and pat dry the potatoes.
- Cut the potatoes lengthwise. Then, slice them again into wedges.
- For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
- Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
- Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for an additional 10 minutes. Add more time as needed.
- Finally, remove the potato wedges from the air fryer. Serve!
Notes
- Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
- I highly recommend boiling the potatoes to remove the starch. This allows the potatoes to get crispy on the outside and fully cooked through internally.
- If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
- Since all air fryers are different, yours may require more or less time to cook.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the air fryer with a spray of olive oil spray.
- kitchen favorites
- Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
- I highly recommend boiling the potatoes to remove the starch. This allows the potatoes to get crispy on the outside and fully cooked through internally.
- If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
- Since all air fryers are different, yours may require more or less time to cook.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the air fryer with a spray of olive oil spray.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
593mg
(25%)
Potassium
901mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
12mg
(13%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 593mg | 25% |
| Potassium | 901mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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