Air Fryer Potato Chips
User Reviews
5.0
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Air Fryer Potato Chips
															
																
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													Crispy and perfectly seasoned Air Fryer Potato Chips are a quick and easy dish, perfect for a crowd!
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                                Ingredients
- 2 baking potatoes
 - olive oil
 - salt to taste
 
Instructions
- Scrub potatoes and thinly slice into ⅛" slices using a mandolin.
 - Place potato slices in a bowl of cold water and let soak 15-30 minutes. Drain well and dab dry with a towel.
 - Preheat air fryer to 370°F. Toss potatoes with oil and season with salt to taste.
 - Add potatoes to the air fryer and cook 10 minutes. Toss and continue to cook an additional 12-17 minutes stirring and tossing every few minutes or so.
 - Once the potatoes begin to crisp, remove the browned potatoes so they don't burn. Continue cooking until all chips are crisp and browned.
 
Notes
- Use a mandolin or the 'slice side' on a box grater if possible.
 - Soaking chips in cold water prevents discoloration and makes them extra crispy,
 - Dry them as much as possible before cooking.
 - As individual chips begin to crisp/get slightly brown, remove immediately so they don't burn.
 - Store at room temperature in a bowl. If they are sealed, they can sometimes soften. A brown bag with a clip works well too.
 - If chips lose crispiness, just pop them back in the air fryer for a few minutes until they are hot and crunchy again! Or, place in a single layer on a cookie tray and crisp under the oven broiler for 3-5 minutes.
 
Nutrition Information
Show Details
																							
												Calories  
												115
																									(6%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												5mg
																									(0%)
																																			
												Potassium  
												444mg
																									(13%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												1IU
																									(0%)
																																			
												Vitamin C  
												6mg
																									(7%)
																																			
												Calcium  
												14mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115 | 6% | 
| Carbohydrates | 19g | 6% | 
| Protein | 2g | 4% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 5mg | 0% | 
| Potassium | 444mg | 9% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 1IU | 0% | 
| Vitamin C | 6mg | 7% | 
| Calcium | 14mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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