Air Fryer Potato Wedges
User Reviews
5.0
180 reviews
Excellent
Air Fryer Potato Wedges
Report
Potato wedges are seasoned and air-fried until crispy on the outside, tender on the inside!
Share:
Ingredients
- 3 small Russet potatoes skin on
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon chopped fresh parsley
- ½ teaspoon seasoned salt
- black pepper to taste
Instructions
- Preheat air fryer to 400°F.
- Scrub the skin of the potatoes and cut them in half lengthwise. Place them cut side down on a cutting board. Cut each half into four wedges (five wedges if they're really large).
- Fill a large bowl with cold water and soak wedges for 30 minutes (optional, this removes starch from the potatoes). Drain very well, and dab potatoes dry with a kitchen towel or paper towel.
- Toss the potato wedges with oil and seasonings.
- Place in a single layer in the air fryer basket and cook 15 minutes. Shake the basket and cook an additional 10-12 minutes tossing every 5 minutes or so until crisp.
Notes
- Be sure to dry the potatoes well before cooking so they crisp instead of steam.
- Preheat the air fryer for best results.
- Avoid crowding the basket so the wedges can cook evenly. If needed, cook potatoes in batches. Once all batches are cooked, add all wedges to the air fryer for 2-3 minutes to heat through.
- Leftover wedges can be reheated in the air fryer for 3-5 minutes.
Nutrition Information
Show Details
Calories
196
(10%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
298mg
(12%)
Potassium
541mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196 | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 298mg | 12% |
| Potassium | 541mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
Other Recipes
You'll Also Love
