Crispy Air Fryer Dill Pickles
User Reviews
5.0
165 reviews
Excellent
Crispy Air Fryer Dill Pickles
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Lightly seasoned, breaded, and then air fried, these crispy dill pickles are the perfect appetizer!
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Ingredients
- 16 dill pickle slices or dill pickle spears
- ½ cup all-purpose flour
- 2 eggs
- 1 tablespoon water
- ¼ teaspoon hot sauce such as Tabasco
- 1 ½ cups Panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- cooking spray
Instructions
- Preheat air fryer to 400°F.
- Drain pickles well and pat dry with a paper towel.
- Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. Place breadcrumbs and seasonings in a third bowl.
- Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumbs, pressing the crumbs to adhere.
- Spray each pickle with cooking spray and place in the air fryer basket in a single layer. Cook 5 minutes, flip pickles and cook an additional 4-6 minutes or until browned and crispy.
- Allow to cool 2 minutes before serving.
Notes
- Work in batches to cook all pickles. To save time, place the first batch to cook while continuing to coat the remaining pickles.
- Just before serving all of the batches can be reheated for about 1 minute.
- Nutrition information calculates the use of 1/2 of the batter/breading and is for 1/6 of the recipe. This may vary based on the shape of pickle and the amount of breading used.
- Dab the pickles dry before coating, this helps the coating stick.
- Work in batches to cook all pickles. To save time, place the first batch to cook while continuing to coat the remaining pickles.
- Just before serving all of the batches can be reheated for about 1 minute.
- Slice pickles yourself to get thicker slices.
- Spray the pickles with cooking spray before putting them in the air fryer. Cooking spray can damage the basket.
Nutrition Information
Show Details
Calories
74
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
771mg
(32%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
203IU
(4%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74 | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 771mg | 32% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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