Air Fryer Potato Slices
User Reviews
5
Air Fryer Potato Slices
Description
The potatoes are peeled and sliced uniformally to about 0.5 cm thickness for even cooking. They are tossed thoroughly with olive oil and Italian seasoning blend, ensuring each slice is coated before arranging in the air fryer basket. Cooking at 200°C (400°F) for about 16 minutes crisps the slices, with a basket shake at the halfway point promoting uniform heat exposure and browning.
Variations include topping the slices with grated cheese and cooked bacon, then briefly reheating to melt cheese for a loaded version. To achieve extra crispness, soaking the slices in water beforehand helps remove surface starch, which is then dried to prepare for cooking. Both peeled and unpeeled potatoes can be used, adjusting preferences.
For consistent results, slice potatoes evenly and avoid overcrowding the air fryer basket to allow hot air circulation. This recipe offers a simple way to enjoy potatoes with herb seasoning and less fat than frying.
Ingredients
- 800 g potato
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
Instructions
- Wash and peel the potatoes. Slice into 0.5cm slices. Put into a bowl and add the oil and seasoning. Mix well to coat all the slices.
- Put the potato slices into your air fryer.
- Cook at 200°C/400°F for 16 minutes. Shake the basket halfway through cooking.
Notes
- Shake the basket halfway through cooking to promote even crisping.
- For loaded potatoes, add grated cheese and chopped bacon, then air fry briefly to melt cheese.
- Cut potatoes evenly for uniform cooking.
- Soak sliced potatoes in water before cooking, then dry thoroughly to increase crispiness.
- Both peeled and unpeeled potatoes work; choose based on preference.
- Do not overcrowd the air fryer basket; cook in batches if needed for best results.
- Use hands to evenly coat potatoes with oil and seasoning before cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 189kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 12mg | 1% |
| Potassium | 858mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 39mg | 43% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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