Air Fryer Potato Wedges
User Reviews
5
Air Fryer Potato Wedges
Description
The Air Fryer Potato Wedges recipe starts with 500 grams of potato cut into uniform wedges. The wedges are coated in olive oil and a seasoning mixture of Italian herbs, garlic granules, salt, and ground black pepper. They are arranged skin side down in the air fryer basket, with some layering allowed, then cooked at 180°C (350°F) for about 25 minutes. Shaking the basket twice during cooking helps achieve even browning and crispness.
The wedges develop a crispy outer texture from the air frying process while remaining soft inside. The combination of Italian seasoning and garlic granules adds an aromatic and savory flavor balance to the mild earthiness of the potatoes. Cooking in an air fryer uses less oil than traditional frying yet delivers a crispy finish.
This recipe is suitable as a side dish for casual meals or as a finger food snack. It pairs well with dips or as an accompaniment to grilled or roasted meats. Ensuring the wedges are cut evenly supports consistent cooking so no pieces are underdone or too dry. Avoid exceeding your air fryer’s capacity to let air circulate effectively around the wedges.
Use your hands to evenly coat the potato wedges with oil and seasoning for uniform flavor.Do not overload the air fryer; it’s okay to layer slightly but avoid exceeding its max capacity.Cut wedges as evenly as possible to help them cook evenly.
Ingredients
- 500 g potato
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic granules
- 2 pinch sea salt
- 2 pinch black pepper
Instructions
- Cut 500 g Potato into wedges.
- Add the wedges to a bowl with 1 tablespoon Olive oil, 1 teaspoon Italian seasoning, 1 teaspoon Garlic granules and 2 pinch Sea salt and ground black pepper. Mix well so that all the wedges are coated.
- Arrange a single layer of wedges, skin side down, in the bottom of the air fryer basket. Place the remaining wedges on top.
- Cook at 180°C/350℉ for 25 minutes, shaking the basket twice during cooking.
Notes
- Use your hands to evenly coat the potato wedges with oil and seasoning to ensure all pieces are well covered.
- Do not overload the air fryer basket; moderate layering is fine but be mindful of capacity to allow proper air circulation.
- Cut potato wedges as evenly as possible to promote uniform cooking and avoid some wedges being undercooked or overdone.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 263kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 16mg | 1% |
| Potassium | 1084mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 49mg | 54% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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