Air Fryer Pumpkin Seeds

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    262 kcal

  • Course

    Snacks

  • Cuisine

    American

Air Fryer Pumpkin Seeds

Transform your pumpkin seeds into crispy, flavorful snacks with our Air Fryer Pumpkin Seeds recipe. Discover a new Autumn favorite today!

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Ingredients

Servings
  • 1 cup pumpkin seeds
  • 4 cups water
  • 1 tablespoon salt
  • 1 tablespoon salted butter melted
  • 4 teaspoons sugar
  • 1 teaspoon cinnamon
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Instructions

  1. Place seeds in a large bowl of water and "swish" with your hands to release seeds from fibers. The seeds should float to the top. Remove seeds from the bowl using a spoon or your hand. Rinse pumpkin seeds, removing any remaining fiberous strands.
  2. Add water and salt to a pot. Bring to a boil and add the seeds. Boil for 10 minutes. Drain well and place on a plate covered with a paper towel. Pat completely dry.
  3. In a small bowl, combine the sugar and cinnamon.
  4. Place the seeds in a bowl and add melted butter and cinnamon sugar. Stir well.
  5. Place flavored seeds in a single layer in the basket of the air fryer.
  6. Cook at 350 for 10 minutes, shaking the basket half way through.
  7. Let cool and serve.
Equipments used:

Notes

  • Instead of boiling the seeds, you can also soak them in the same amount of water and salt overnight. Soak them in a large bowl on the counter at room temperature.
  • Add roasted pumpkin seeds to salads, trail mix, or granola.
  • For even more flavor, check out our Sweet and Spicy Pumpkin Seeds recipe. 

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 12g (4%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 15mg (5%) Sodium 3559mg (148%) Potassium 266mg (8%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 183IU (4%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 12g 4%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 15mg 5%
Sodium 3559mg 148%
Potassium 266mg 6%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 183IU 4%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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