Air Fryer Pumpkin Seeds

User Reviews

4.9

369 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Drying Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    99 kcal

  • Course

    Snacks

  • Cuisine

    American

Air Fryer Pumpkin Seeds

Deliciously crunchy Air Fryer Pumpkin Seeds make a wonderful healthy snack. These roasted pumpkin seeds are easy to make in the air fryer and can be seasoned in so many ways! 

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Ingredients

Servings
  • 1 cup pumpkin seeds
  • 1 teaspoon ghee or butter you can also use olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
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Instructions

Cleaning the pumpkin seeds

  1. Remove all the seeds from the pumpkin. Separate the pulp from the seeds as much as you can.
  2. Then put the seeds in a colander and rinse under running water to separate any remaining pieces of pulp.
  3. Optionally, you can also boil the seeds for 10 minutes in salted water. It will help remove the pulp.
  4. Lay the seeds out on a paper towel or clean kitchen towel to dry for 30 minutes. Press with paper towels to remove any extra water. 

Roasting the seeds

  1. Before you get started on roasting the pumpkin seeds, make sure that they are completely dry.
  2. Transfer the dried pumpkin seeds to a bowl. Add melted ghee/butter along with garlic powder, salt, and pepper. Mix well till all the seeds are well coated with the seasonings.
  3. Spread the seeds in the fryer basket evenly. Cook at 360F for 10-15 minutes. Shake the basket half way through for even roasting.
  4. After they are done, take out and check whether they are crisp to your liking. If not, air fry them for additional 3-5 minutes.
  5. Let them cool, adjust the seasoning to your taste and enjoy the snack.
Equipments used:

Notes

  • Seasoning: We love to use  Trader Joe"s Chili Lime seasoning or smoked paprika for an extra spice kick. 
  • Boiling the seeds: I tried both the methods of boiling and not boiling the pumpkin seeds before roasting. I didn't find a difference in taste. Boiling can help to clean them better. 
  • Large quantity: If you are making a bigger quantity, you need to roast it in batches for them to be evenly roasted.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 156mg (7%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 31IU (1%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 156mg 7%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 31IU 1%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

369 reviews
Excellent

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