Toasted Ravioli
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5.0
132 reviews
Excellent
Toasted Ravioli
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Warm and crispy Toasted Ravioli made from frozen raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking.
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Ingredients
- 3 tablespoons milk
- 2 eggs
- 1 cup Italian seasoned breadcrumbs*
- 3/4 teaspoon salt
- 20 ounce package refrigerated or frozen ravioli , beef or cheese ravioli
- 3-4 cups vegetable oil for frying
- 1/3 cup freshly grated Parmesan cheese
- Warm marinara sauce , for dipping
Instructions
- If the ravioli are not frozen, freeze for 1 hour before preparing recipe.
- Combine milk and eggs in a small bowl and whisk until smooth. Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.
- Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat.
- In a heavy pot pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot. Test it by adding a small sprinkle of bread crumbs to the oil and if they sizzle and turn golden, its ready.
- Fry raviolis, only a few at a time, for about 1 minute on each side, until golden. Remove to a paper towel lined plate. Sprinkle with fresh grated parmesan cheese and serve warm, dipped in marinara sauce.
Notes
- Ravioli: The toasted ravioli we always had in Saint Louis was filled with ground beef. Any flavor ravioli will work for this recipe.
- Breadcrumbs: if you only have regular breadcrumbs, add 1 teaspoon Italian seasoning, ½ teaspoon onion powder, and 1 teaspoon garlic powder to the breadcrumbs.
- Air Fryer Toasted Ravioli: Cook in 2-3 batches. Preheat air fryer to 400 degrees F. Spray the bottom of the air fryer with cooking spray and add a few ravioli in a single layer. Spray the tops of the ravioli with cooking spray cook for 3 minutes. Repeat with remaining ravioli.
- Baked Toasted Ravioli: Use refrigerated (or thawed, if frozen) ravioli. Line a baking sheet with aluminum foil and spray lightly with cooking spray. Add prepared, dipped raviolis, and spray with cooking spray on top of them. Bake at 400 for 10-20 minutes or until toasted.
- To Reheat Toasted Raviolis:
- Oven: Bake at 375 degrees for 10-15 minutes.
- Air Fryer: Fry at 350 degrees for 3-5 minutes, until warm.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
67mg
(22%)
Sodium
750mg
(31%)
Potassium
50mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 750mg | 31% |
| Potassium | 50mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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