Air Fryer Recipes
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5.0
3 reviews
Excellent
Air Fryer Recipes
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Doughnuts are one of mankind’s greatest creations – tender, sweet, doughy, and delicious, they are perfect for breakfast with coffee or as a snack.
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Ingredients
- One .3oz package refrigerated flaky biscuit dough (Like Pillsbury™ Grands!™ Flaky Layers)
- ¼ cup butter (melted)
- ½ cup white sugar
- ¼ cup brown sugar
- 1 Tablespoon ground cinnamon
Instructions
- Pre heat your air fryer if needed to 350°
- Melt your butter in a small bowl or microwave safe measuring cup.
- In a medium sized bowl add the melted butter. In a second medium sized bowl combine white sugar, brown sugar and cinnamon. Set aside.
- Separate biscuit dough into the individual biscuits and cut out the centers using a biscuit cutter, or a icing tip to create a doughnut shape.
- Place the prepared doughnuts in the air fryer basket so they are not touching and have room to expand.
- Air fry at 350 ° until golden brown for 4 to 6 minutes. Flip doughnuts and cook an additional 2 to 3 minutes.
- Remove the doughnuts from air fryer onto a plate.
- Dip each doughnut into the melted butter (making sure to coat top, bottom, and the sides), then dip into the sugar-cinnamon mixture until completely coated.
- Serve while warm, Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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