Baking Recipes: Easy Brownies

Name: Baking Recipes: Easy Brownies
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 serving
Ingredients: 1½ cups granulated sugar; ¾ cup all-purpose flour; ⅔ cup cocoa powder; ½ cup powdered sugar; ½ cup dark chocolate chips; ¾ teaspoon sea salt; 2 large eggs; ½ cup extra-virgin olive oil; 2 tablespoons water; ½ teaspoon vanilla extract

User Reviews

5.0

807 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Course
Dessert
Cuisine
American

Baking Recipes: Easy Brownies

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

1½ cups granulated sugar
¾ cup all-purpose flour
⅔ cup cocoa powder sifted if lumpy
½ cup powdered sugar sifted if lumpy
½ cup dark chocolate chips
¾ teaspoon sea salt
2 large eggs
½ cup extra-virgin olive oil
2 tablespoons water
½ teaspoon vanilla extract

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Instructions

Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper.
In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
Sprinkle the dry mix over the wet mix and stir until just combined.
Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 45 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days. These also freeze well!