Easy Cookie Recipes: Chocolate Chip Cookes

Name: Easy Cookie Recipes: Chocolate Chip Cookes
Prep time: 11 min
Cook time: 14 min
Total time: 25 min
Yield: 24 serving
Ingredients: 2 cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon sea salt; 1 cup packed brown sugar; ½ cup melted coconut oil; ⅓ cup tahini*; 6 tablespoons water; 2 teaspoons vanilla extract; 1 heaping cup dark chocolate chips

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5.0

105 reviews

Excellent

Prep Time
11 mins
Cook Time
11 mins
Total Time
25 mins
Servings
24
Course
Dessert, Baked Goods
Cuisine
American

Easy Cookie Recipes: Chocolate Chip Cookes

Iris Warren

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These chocolate chip cookies are one of our favorite easy cookie recipes!

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Ingredients

Servings

2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon sea salt
1 cup packed brown sugar
½ cup melted coconut oil
⅓ cup tahini*
6 tablespoons water
2 teaspoons vanilla extract
1 heaping cup dark chocolate chips

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Instructions

Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
Pour the dry ingredients into the wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.

Notes

*Tahini brands can vary in thickness. If the dough is too thick, stir in 2 to 3 tablespoons water. If it’s not thick enough to scoop, chill it in the fridge for 20 minutes. (My favorite tahini brands are Cedar's, Trader Joe's, and Seed + Mill)