Air Fryer Ribeye Steak
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 steaks
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Calories
220 kcal
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Course
Main Course
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Cuisine
International
Air Fryer Ribeye Steak
Description
Air Fryer Ribeye Steak starts by bringing the steaks to room temperature and drying them thoroughly to get a good sear. They are rubbed with softened butter and seasoned with sea salt, fresh cracked black pepper, and Aleppo or cayenne pepper for subtle heat. The air fryer is preheated to its highest setting, generally between 450 to 500 degrees Fahrenheit, to promote caramelization.
The steaks are air fried on one side for 8 minutes, then flipped and cooked for an additional 5 to 6 minutes to reach medium-rare (about 135 degrees F). This method results in a thick ribeye that has a flavorful, slightly crisp buttered crust and tender, juicy inside.
The recipe suits steak lovers looking for an indoor cooking alternative that does not compromise on flavor or texture. It pairs well with simple sides and compound butters, making it a versatile main dish.
Ingredients
- 2 ribeye steak large
- 2 tablespoons butter softened
- 1 teaspoon sea salt Celtic variety
- 1 teaspoon black pepper fresh cracked
- ¼ teaspoon Aleppo pepper or cayenne pepper
- 2 tbsp compound butter
Instructions
- Let steaks come to room temperature, set on counter about 20-30 minutes before cooking.
- Preheat air fryer to the highest temperature it allows (at least 400, preferably 450-500 degrees.)
- As air fryer preheats, prepare steaks. Pat ribeye steaks dry with paper towel, making sure there is no packaging liquid or water on steaks at all.
- Rub steaks with softened butter.
- Generously season steaks with salt, pepper, and cayenne or aleppo pepper.
- When air fryer is preheated and scorching hot, place steaks in clean air fryer basket using long handled tongs.
- Air fry at 450-500 (the highest temperature you can air fry at) for 8 minutes.
- Flip steak, cook 5-6 more. Gauge steak temperature and cook to 135 degrees for medium rare.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 64mg | 21% |
| Sodium | 645mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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