Air Fryer Ribs

Name: Air Fryer Ribs
Prep time: 5 min
Cook time: 33 min
Total time: 38 min
Yield: 3 serving
Ingredients: 1 rack pork baby back ribs; 2 Tablespoons pork spice rub; 1/4 cup BBQ sauce; 1 Tablespoon brown sugar; 1 teaspoon smoked paprika; 2 teaspoon salt; 1/2 teaspoon black pepper

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4.5

156 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
38 mins
Servings
3
Calories
496 kcal
Course
Main Course
Cuisine
American

Air Fryer Ribs

Iris Warren

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Air fryer ribs are juicy, tender and delicious!

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Ingredients

Servings

1 rack pork baby back ribs
2 Tablespoons pork spice rub or spices below
1/4 cup BBQ sauce

Optional seasoning mix

1 Tablespoon brown sugar
1 teaspoon smoked paprika
2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Use a sharp knife to peel the silver skin membrane off the back of the ribs.
Cut the ribs to fit in your air fryer basket. Depending on the size you might not be able to fit an entire rack of ribs.
Coat the meaty side of the ribs with the spice rub, pressing it into the top.
Set the air fryer at 380 degrees F for 20 minutes. Put the ribs in the basket, bone side up.
When the cooking time is up flip the ribs over so the meaty side is up. Cook at 380 F for another 10 minutes.
Use an instant read thermometer to check that the internal temperature of the meat has reached 195 F. If not return it to the air fryer to cook longer.
Brush the top of the ribs with the BBQ sauce. Set the air fryer at 400 F for another 3 minutes of cooking.

Notes

Serve with cornbread, coleslaw, mashed potatoes or baked beans.

Nutrition Information

Show Details

Serving 1g Calories 496kcal (25%) Carbohydrates 17g (6%) Protein 37g (74%) Fat 32g (49%) Saturated Fat 11g (55%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Trans Fat 0.3g Cholesterol 130mg (43%) Sodium 1964mg (82%) Potassium 574mg (16%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 436IU (9%) Vitamin C 1mg (1%) Calcium 101mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Serving	1g
Calories	496kcal	25%
Carbohydrates	17g	6%
Protein	37g	74%
Fat	32g	49%
Saturated Fat	11g	55%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	13g	65%
Trans Fat	0.3g	15%
Cholesterol	130mg	43%
Sodium	1964mg	82%
Potassium	574mg	12%
Fiber	1g	4%
Sugar	12g	24%
Vitamin A	436IU	9%
Vitamin C	1mg	1%
Calcium	101mg	10%
Iron	3mg	17%