Air Fryer Roast Chicken

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    263 kcal

  • Course

    Main Course

  • Cuisine

    African

Air Fryer Roast Chicken

This air fryer roast chicken was finished in 30 minutes and I didn't have to heat up the kitchen.

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Ingredients

Servings
  • 1 whole chicken 3-4 pounds
  • 2 teaspoons neutral cooking oil generic cooking oil
  • 1 teaspoon kosher salt
  • 1 lemon cut in half

Instructions

  1. Rub the outside of the chicken with oil and salt, and stuff with the lemon halves. 
  2. Place the chicken in the air fryer and cook at 350F degrees for 30 minutes. 
  3. Allow chicken to rest 10 minutes before carving. 

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 3g (1%) Protein 21g (42%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 83mg (28%) Sodium 659mg (27%) Potassium 246mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 161IU (3%) Vitamin C 16mg (18%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 3g 1%
Protein 21g 42%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 83mg 28%
Sodium 659mg 27%
Potassium 246mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 161IU 3%
Vitamin C 16mg 18%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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