Air Fryer Rosemary Roasted Potatoes
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Air Fryer Rosemary Roasted Potatoes
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These Air Fryer Rosemary Roasted Potatoes are the perfect delicious side dish. The rosemary and parmesan cheese pair perfectly with the crispy potatoes. These potatoes are ready in 8 minutes with very little prep time.
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Ingredients
- 3 pound baby gold potatoes
- 1 wedge Parmesan Cheese
- 1 package fresh Rosemary
- Spray olive oil
- 2 Tablespoons butter
- 1 teaspoon garlic salt
- pepper to taste
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Instructions
- Wash the Potatoes in a colander, and pat dry with a kitchen towel.
- Cut the Potatoes in half, and place them in a large bowl.
- Spray the Potatoes with the Olive oil, until well coated.
- Sprinkle garlic salt and fresh Rosemary over Potatoes, and generously grate fresh Parmesan cheese over potatoes, until they're coated in cheese.
- Place the potatoes cut side down in the air fryer, and set the time for 8 minutes.
- While the Potatoes are cooking, melt the two Tablespoons of butter the Microwave, and sprinkle a little garlic salt in the butter.
- Sprinkle a little pepper in the butter.
- When the potatoes are done, remove them from the air fryer into the bowl, and toss them in the garlic pepper butter.
- Place them in a serving dish, and grate a little more Parmesan cheese over the Potatoes.
- Garnish with sprigs of fresh Rosemary.
- Serve, and Enjoy!
Notes
- You can add as much, or as little pepper, or garlic salt as you want to the butter. Keep in mind Potatoes need quite a bit of salt to make them really flavorful. If you want to measure the garlic salt, I'd say add about 1/2 a teaspoon to the butter.
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