Rosemary Roasted Sweet Potatoes and Onions

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    260 kcal

  • Course

    Side Dish

  • Cuisine

    American

Rosemary Roasted Sweet Potatoes and Onions

Simple and easy to make with just 4 ingredients, these sweet potatoes and onions are bursting with flavor. Ready to serve in less than 40 minutes, they make a great accompaniment to any meal.

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Ingredients

Servings
  • 2 to 3 medium sweet potatoes sliced and then cut in chunks
  • 1 medium onion sliced
  • 4 Tablespoon olive oil
  • 2 Tablespoon maple syrup
  • salt and pepper
  • 1 teaspoon dried rosemary
  • fresh Rosemary for garnish (optional)
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Instructions

  1. Preheat the oven to 375 F. Place sweet potato and onion slices in a large bowl or on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
  2. Roast sweet potatoes and onions in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Transfer to a serving bowl or plate , toss with maple syrup, and serve warm.

Notes

  • Cut the sweet potatoes into similar sized chunks so that they cook through evenly.
  • Use your hands to toss the sweet potato cubes in the oil. This will ensure that they are evenly coated and will crisp up all over.
  • Check the sweet potatoes are done by checking with a fork. They should be crispy on the outside and tender all the way through.

Nutrition Information

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Calories 260kcal (13%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 72mg (3%) Potassium 443mg (13%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 16031IU (321%) Vitamin C 5mg (6%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 72mg 3%
Potassium 443mg 9%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 16031IU 321%
Vitamin C 5mg 6%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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