Crispy Roasted Garlic and Rosemary Potatoes

Name: Crispy Roasted Garlic and Rosemary Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 Servings
Ingredients: 2 ½ pounds Yukon gold potatoes; 1 head garlic; 1-2 tablespoons fresh Rosemary; 1/4 cup olive oil; salt; pepper

User Reviews

4.9

24 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
6 Servings
Course
Side Dish
Cuisine
American

Crispy Roasted Garlic and Rosemary Potatoes

Robert Dorsey

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Golden potatoes roasted with garlic and rosemary are your perfect side dish.

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Ingredients

Servings

2 ½ pounds Yukon gold potatoes cut into 1 and 1/2 inch chunks
1 head garlic cloves separated and peeled.
1-2 tablespoons fresh Rosemary chopped
1/4 cup olive oil
salt
pepper

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Instructions

Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
In a bowl, add potatoes, garlic cloves, olive oil and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.