Air Fryer Rotisserie Chicken
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Air Fryer Rotisserie Chicken
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This air fryer rotisserie chicken has become my go-to whole chicken recipe. With crispy, golden skin and juicy meat, it's the easiest way to replicate rotisserie chicken at home.
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Ingredients
- 3 lb (1.5kg) chicken giblets removed from the cavity, whole
- 2 tbsp olive oil
- 2 tbsp chicken seasoning
Instructions
- Pat the chicken dry with paper towels on both sides.
- Pour the oil over the chicken and rub into the skin.
- Sprinkle over the seasoning, ensuring the entire chicken is covered and remember to season the cavity too.
- Place the chicken, breast side down, in the air fryer basket and air fry at 350°F/180°C for 20 minutes.
- Turn the chicken over and cook for another 20-30 minutes, depending on the size of your chicken until the skin is crisp and golden and the internal temperature reaches 162°F/72°C on a meat thermometer.
- Remove the chicken from the air fryer then allow to rest for 10 minutes, loosely covered with foil.
- Carve and serve.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
82mg
(27%)
Sodium
77mg
(3%)
Potassium
215mg
(5%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
188IU
(4%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 77mg | 3% |
| Potassium | 215mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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